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Coffee in the clouds. Now there's an idea!
Lavazza Espression in John Hancock Observatory...now serving beer, international wines and fine spirits!
The city's highest café is now serving some of the most unique espresso creations with some of the world's finest spirits...all above the city's most amazing views!
Take a peek at our brand new menu and see our full selection for yourself!
Lavazza is one of the pre-eminent roasters in the world. More Italians drink Lavazza than any other coffee. And it was Luigi Lavazza who invented the concept of the blend, the complex art of mixing coffee of different origins, in 1895.
You can relax in the award-winning ambience. Try the innovative cuisine designed by world famous chef Ferran Adria. And wrap your lips round an Espesso™, the coffee you can eat (TIME magazine named it one of the best inventions of 2006!).
So stop by for a break from the sightseeing (or maybe even a novel location for your next business meeting). We're open from 9:00am until 10:30pm, 1,000ft high on the 94th floor.
Once you've got your admission ticket or Sky High Annual Pass (don't forget about your 10% off!), come join us at the world's highest Lavazza Espression concept café!